People often say there are endless possibilities in life, and Cui Di best embodies that spirit. After graduating from the prestigious Tongji University and earning a master's degree abroad, she returned with a bold decision - to train as a chef at a technical school. Her choice made headlines, but Cui is committed to embracing the "romance" of cooking in the kitchen, which she playfully attributes to her rebellious nature.

Cui Di aims to elevate Chinese cuisine on the global stage, using fusion to transform traditional dishes into a universal language that connects cultures and flavors in innovative ways.

Discover more about Cui's inspiring journey in the third episode of Journey to Joy, a National Day special from the mini-documentary series Life Is, highlighting extraordinary stories of the Chinese people.

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