Season for drinking chrysanthemum wine
Chrysanthemum is the iconic flower of Cold Dew. To prevent autumn dryness, many regions in China have the custom of drinking chrysanthemum wine. This is a tradition of the Double Ninth Festival (on the ninth day of the ninth month in the Chinese calendar), which often falls around Cold Dew. According to ancient records, drinking wine made with chrysanthemums, poria cocos mushroom and pine oleoresin grants people longlasting youth.
