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  The English names of some traditional Chinese food

特色中餐英文名

豆?jié){  Soybean milk 板條  Flat noodles
燒餅 Clay oven rolls 榨菜肉絲面 Pork , pickled mustard green noodles
油條  Fried bread stick 米粉  Rice noodles
水餃  (Boiled)dumplings 紫菜湯 Seaweed soup
饅頭 steamed buns, steamed bread 牡蠣湯  Oyster soup
飯團  Rice and vegetable roll 蛋花湯  Egg & vegetable soup
皮蛋  100-year egg 魚丸湯  Fish ball soup
咸鴨蛋  Salted duck egg 臭豆腐  Stinky tofu (Smelly tofu)
稀飯  Rice porridge 油豆腐   Oily bean curd
白飯  Plain white rice 蝦球  Shrimp balls
糯米飯 Glutinous rice 春卷  Spring rolls
蛋炒飯  Fried rice with egg 蛋卷  Chicken rolls
刀削面 Sliced noodles 肉丸 Rice-meat dumplings
麻辣面   Spicy hot noodles 火鍋  Hot pot
烏龍面  Seafood noodles 鹵味 braised food