Quanjude lures diners with its Spring Festival menus
By Liu Zhihua | chinadaily.com.cn | Updated: 2016-11-25 15:55
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Beijing's famous restaurant Quanjude is preparing for the upcoming Spring Festival with more new dishes. [Photo by Jiang Dong/China Daily] |
The set menus includes some of the company's most time-honored and award-winning dishes, such as "peony duck" — Peking roast duck presented like a peony flower in full blossom.
Apart from calling the hotline, diners can also book the dinner through internet service, such as QR code and Dianping.com.
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