[Photo provided to China Daily]

Philippines fair

Feast restaurant in East Hotel Beijing celebrates the best of Filipino fare with a one-week festival through Sept 4. Restaurant manager Reggie Osila presents an array of Filipino food straight out of his grandma's cookbook, including camaron rebosado (crumbed prawns with picked cucumber and calamansi aioli), escabeche (pan-fried tilapia in Filipino-style sweet-and-sour sauce), and lechon manok (roasted chicken with steamed rice and tomato-cucumber salad).

5:30-10 pm through Sept 4, 22 Jiuxianqiao Road, Chaoyang district. 010-8414-9820.