 |
The pure black vinegar produced by Jiangsu Hengshun Group is popular among US residents as well as many in Europe as a perfect dipping sauce for jiaozi and xiaolongbao. The export of the vinegar can be traced back to 1909. The group has a department operating its sales channels overseas but the group declined to reveal detailed sales figures.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
