Viewing red leaves has long been a cherished autumn pastime in China. The seasonal tradition is now a powerful economic driver, especially in rural areas.

The festival's success is largely due to the breathtaking display of about 80,000 hectares of forests ablaze in bright autumn colors. Over 80 percent of the foliage is composed of the Chinese tallow tree, complemented by sweetgum and maple trees.

To take advantage of the natural spectacle, local scientists have extended the viewing period using the Wushan Red Leaf Nutrient Regulator. The patented invention improves the color of the leaves through a precise mix of nutrients.

Since its inception in 2007, the red leaf festival has consistently ranked as one of Chongqing's top 10 influential festivals and is recognized among China's top 10 local festivals. The event features multiple cultural and tourism activities, including an internationally certified cross-country race. Visitors can immerse themselves in the fall foliage alongside local culinary delights, such as Wushan grilled fish and fresh oranges.